the bar

orange wine spritz | skin contact orange wine, sparkling water, orange bitters, citrus
lemongrass mule | vodka, lemongrass syrup, ginger beer, lime

snacks

pickles + kimchi | house ferments
toum | whipped garlic, flatbread

first course

crudo | market fish, citrus, herbs, chili oil — or — beef tartare | shallot, capers, herb oil, grilled bread

second course

papaya salad | green papaya, fish sauce, lime, peanut, bird's eye — or — caesar salad | romaine, parmesan, anchovy dressing, croutons

main

crying tiger | grilled beef, nam jim jaew, jasmine rice — or — roast duck | plum glaze, pickled daikon, herbs

dessert

sticky toffee pudding | dates, toffee sauce, cream — or — yuzu pot de crème | citrus, cream, shortbread